Oregon Food, Wine & Gardening

Among the treasures of Oregon's fabulous Willamette Valley are
orchards producing over 99% of the domestic hazelnut crop.  Now, popular
Oregon food columnist and cookbook author Jan Roberts-Dominguez
inspires us with over 150 recipes for savoring this delectable nut. 
From casual appetizers, unique side dishes and simple suppers to elegant
entrees and desserts, you will see how wonderfully simple it is to take
your cooking to a new level with the help of hazelnuts.  Along the way
you'll enjoy a look inside the local hazelnut industry, and meet some of
the marvelous people responsible for producing the best hazelnuts in
the world. 

You'll find wine and craft beer pairings with most recipes,
including the reasoning behind them that you can apply to your broader
personal cuisine.

This gorgeous 8"x10" 300-page book is illustrated throughout
with Jan's original watercolors and Oregon photographer Karl Maasdam's
stunning food photography,